Herbalist & Alchemist
Ashwagandha is an Ayurvedic remedy long used in India to nourish the blood and as a Rasayana or rejuvenative remedy.*   Botanical Name: Withania somnifera   Part Used: Root *   Fresh/Dry: Dry  Dietary Considerations Kosher  Serving Size:50 Drop  Servings Per Container:24 Amount Per Serving Dried Ashwagandha root extract2.5 ml  Other Ingredients: distilled water, ethyl alcohol 30-50 drops (1.5 - 2.5 mL) in juice or water. Take 3 times per day. Shake well before using. Do not use during pregnancy unless otherwise directed by a qualified expert. Avoid use if you have hyperthyroidism or Grave's disease. Keep out of children's reach.
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