Indoles

1 product

  • Now Indole-3-Carbinol 200 mg 60 vcaps Now Indole-3-Carbinol 200 mg 60 vcaps

    Cruciferous vegetables (cabbage, broccoli, cauliflower, etc.) are uniquely abundant in a sulfur-containing compound called indole-3-carbinol (I3C). In the acidic stomach environment, I3C is readily converted into DIM (diindolemethane) plus a full spectrum of additional compounds shown to neutralize free radicals and promote proper detoxification. Studies have shown that I3C supplementation can help maintain the health of the breast and other reproductive organs.Natural color variation may occur in this product.• I3C - 200 mg • With Flax Lignan Extract • Detoxification Support   Dietary Considerations Wheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Yeast Free Sugar Free Preservative Free Salt Free Vegan Corn Free Egg Free Shellfish Free   Serving Size: 1 VCap   Servings Per Container: 60   Amount Per Serving Indole-3-Carbinol (I3C) 200 mg LinumLife Complex (Flax Seed Lignan Extract) (Linum usitatissimum) (Seed Coat) (min. 4% Lignans) 200 mg   Other Ingredients:  Cellulose (capsule), Rice Bran, Silica, Magnesium Stearate (vegetable source)   Suggested Use As a dietary supplement, take 1 Vcap 1 to 3 times daily, preferably with food.   Warnings Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product Store in a cool, dry place.

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Indoles Products

Indoles are naturally occurring phytochemicals having anti-oxidant properties. It is found in cruciferous vegetables and upon consumption it is converted into Diiindolylmethane. Its primary function is to inhibit the harmful activities of free radicals. Moreover, it is believed to support the health of reproductive systems including prostate and breast.

An Indole called Indole-3-Carbinol improves the detoxification in liver and aid normal cellular reproduction. I3C increases C2 estrogen levels and lowers C16 estrogen thereby reducing chances of breast cancer in women. Naturally extracted Indoles are known to boost enzyme production and fight against auto-immune disorders including rheumatoid arthritis and multiple sclerosis.

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