Iron
Blend of heme and non-heme forms of iron to support energy and stamina. Iron Complex features liquid liver fractions, a rich source of heme iron. Heme iron is the most easily absorbed form of iron, and doesn't cause side effects such as nausea. Iron Complex also includes non-heme iron and other synergistic factors known to increase absorption and promote healthy red blood cell formation. Gentle on the stomach Includes vitamin C for increased iron absorption, transport, and storage Also contains folic acid and vitamin B12 to help boost energy levels Dietary Considerations Wheat Free Dairy/ Milk Free Gluten Free Yeast Free Sugar Free Preservative Free Salt Free Corn Free Free of Artificial Colors/Flavors Serving Size: 2 SoftGel Servings Per Container: 45 Amount Per Serving% Daily Value Calories10 Calories from fat5 Total Fat1 g1% Total Carbohydrate, less than1 g Protein, less than1 g1% Vitamin C (ascorbic acid)120 mg200% Folic Acid400 mcg100% Vitamin B12 (as cyanocobalamin)200 mcg3332% Iron (as ferrous succinate)50 mg278% Liquid Liver Fractions (predigested and concentrated)500 mg Chlorophyll (fat-soluble)10 mg Other Ingredients: soybean oil, gelatin, vegetable glycerin, water, beeswax, soy lecithin Suggested Use Take 2 softgels daily, or as recommended by a healthcare professional. Warnings Contains no sugar, salt, wheat, gluten, corn, dairy products, artificial coloring, artificial flavoring, or preservatives. If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call your physician or a Poison Control Center immediately.
$26.99
Iron Products
We at Vita Living know that iron is necessary for the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is an essential component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it helps store oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the primary source of energy for the body. Several other essential processes, including DNA production, depend on proper iron levels in the blood. Indeed, deficient people are diagnosed with anemia and experience depression, fatigue, problems learning, and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors' orders.
Iron deficiency is relatively common and affects about 700 million people worldwide. Older people, pregnant women, women during menstruation, teenage girls, and children are most at risk. Of the two kinds of iron naturally available, heme iron found in meat is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, so people who do not eat meat may experience problems with iron deficiency unless they supplement.
Excessive iron consumption can cause stomach upset and damage to the liver and intestines. It can also lead to a stroke and may cause complications for pregnant women. Furthermore, quite a few medications and supplements may interfere with iron absorption. For this reason, it is essential to consult with a healthcare professional before beginning supplementation. This way, patients can be sure of taking the correct type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.
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