Iron
Multi with Iron is a comprehensive, hypoallergenic multivitamin and mineral blend. As a complete multivitamin, this product provides high-quality nutrients to build a healthy micronutrient reserve. USP B vitamins support energy production and folate (as Quatrefolic - 100% 5-MTHF), the biologically active form of folic acid, improves methylation. Albion TRAACS chelated mineral complexes enhance bioavailability. Multi with Iron includes an optimal 2:1 magnesium to calcium ratio. Key antioxidant vitamin C, natural vitamin E mixed tocopherols, and carotenoids protect cells from free radical damage. Multi with Iron also contains a synergistic blend of vitamin K2 (MK-7) and D3, critical for supporting bone strength and cardiovascular health. Directions Serving Size: 4 Capsules Servings Per Container: 60 Amount Per Serving Vitamin A(as Betatene Natural Mixed Carotenoids, Palmitate) 3750 IU Vitamin C (as Calcium Ascorbate USP, Ascorbic Acid USP ) 250 mg Vitamin D3 (as Cholecalciferol) 500 IU Vitamin E (as d-Alpha Tocopherol Succinate USP) 50 IU Vitamin K ( K1 as Phytonadione) 31 mcg Vitamin K (K2 as Menaquinone-7 (MK7)) Thiamine (B1 from Thiamine Hydrochloride USP) 12 mg Riboflavin (Vitamin B2 USP) 12 mg Niacin (as Niacin USP, Niacinamide USP) 12 mg Vitamin B6 (as Pyridoxine Hydrochloride USP) 18 mg Folate (as Quatrefolic (6S)-5-Methyltetrahydrofolic acid glucosamine salt) 200 mcg Vitamin B12 (as Methylcobalamin) 250 mcg Biotin 100 mcg Pantothenic Acid (as d-Calcium Pantothenate USP) 75 mg Calcium (as DimaCal Dicalcium Malate, Calcium Ascorbate USP) 50 mg Iron (as Ferrochel Ferrous Bisglycinate Chelate) 7 mg Iodine (from Kelp) 56 mcg Magnesium (as DiMagnesium Malate, TRAACS Magnesium Bisglycinate Chelate Buffered) 100 mg Zinc (as TRAACS Zinc Bisglycinate Chelate) 5 mg Selenium (as Selenium Glycinate Complex) 50 mcg Copper (as TRAACS Copper Bisglycinate Chelate) 0.5 mg Manganese (as TRAACS Manganese Bisglycinate Chelate) 1 mg Chromium (as ChromeMate) 100 mcg Molybdenum (as TRAACS Molybdenum Glycinate Chelate) 12 mcg Potassium (as Potassium Citrate) 25 mg Choline Bitartrate 25 mg Inositol NF 25 mg Mixed Tocopherols 25 mg Rutin 12 mg Boron (as Bororganic Glycine) 750 mcg Vanadyl Sulfate Hydrate 500 mcg Other Ingredients: Natural Vegetable Capsules, Magnesium Stearate Does Not Contain Gluten, yeast, artificial colors, and flavors. Cautions If pregnant or nursing, consult your physician before taking Multi with Iron.
$55.00$42.00
Iron Products
We at Vita Living know that iron is necessary for the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is an essential component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it helps store oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the primary source of energy for the body. Several other essential processes, including DNA production, depend on proper iron levels in the blood. Indeed, deficient people are diagnosed with anemia and experience depression, fatigue, problems learning, and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors' orders.
Iron deficiency is relatively common and affects about 700 million people worldwide. Older people, pregnant women, women during menstruation, teenage girls, and children are most at risk. Of the two kinds of iron naturally available, heme iron found in meat is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, so people who do not eat meat may experience problems with iron deficiency unless they supplement.
Excessive iron consumption can cause stomach upset and damage to the liver and intestines. It can also lead to a stroke and may cause complications for pregnant women. Furthermore, quite a few medications and supplements may interfere with iron absorption. For this reason, it is essential to consult with a healthcare professional before beginning supplementation. This way, patients can be sure of taking the correct type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.
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