Manuka Health
MGO 573+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.  Dietary Considerations Kosher Halal  Serving Size:1 Tablespoon Servings Per Container:16   Ingredients: Monofloral MGO 573+ Manuka honey. Calories 45 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 12 g 4% Sugars 12 g Added Sugars 24% Protein 0 g  Warning: Not suitable for infants under 12 months of age.  Storage: Please store upright below 77°F. MGO Manuka Honey is a trademark of Manuka Health New Zealand Ltd.
$64.49
MGO 250+ 250g Manuka Honey has a naturally occurring minimum of 250mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content.  Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.  Serving Size:1 Tablespoon  Servings Per Container:33    Amount Per Serving MGO 250+ Manuka Honey   Manuka Honey    Other ingredients: Calories, Total Fat, Total Carb, Sugars, Protein, Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron     Warning: Not suitable for children under 2 years of age.
$29.49
MGO 400+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.  Serving Size:1 Tablespoon  Servings Per Container:16    Amount Per Serving Calories 45  Total Fat   Total Carb 12 g  Protein g  MGO 400+ Manuka Honey   Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron  Warning: Not suitable for children under 2 years of age. ÂÂÂ
$43.99
MGO 400+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.  Serving Size:1 Tablespoon  Servings Per Container:33   Amount Per Serving Calories 45  Total Fat   Total Carb 12 g  Protein g  MGO 400+ Manuka Honey   Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron  Warning: Not suitable for children under 2 years of age. ÂÂÂ
$83.99
High grade, premium New Zealand MGO 263+ Manuka Honey. Certified for natural methylglyoxal content (minimum 263mg/kg) - scientifically proven to be a key natural compound in Manuka honey MGO 263+ Manuka Honey has a delicious rich flavor and a smooth velvety texture. Serving Size: 1 Tablespoon Servings per container: 33 Nutrition Facts Calories … 45 Total Fat … 0 g Sodium …0 mg Total Carbohydrate … 12g Sugars … 12g Protein … 0 g Ingredients: Monofloral MGO 263+ Manuka Honey. Warnings Not suitable for infants under 12 months of age. MGO 263 Manuka Honey
$55.49
Manuka Health Products
Manuka Health was established in 2006 to provide a wide variety of quality wound care and personal care products based on unique bioactive compounds native to New Zealand. Manuka Health products are processed and produced to preserve each compound's natural potency and bioactivity and provide effective solutions. Manuka Health offers a complete line of products to promote healing using natural ingredients.
Manuka Health MGO Manuka Honey is certified to contain methylglyoxal, a natural compound found only in honey produced from an uncultivated Manuka plant in New Zealand. Methylglyoxal is an antibacterial compound that helps with H. Pylori, MRSA, E. coli, and Streptococcus. Manuka Health's breast pads and wound dressings contain Manuka honey to promote healing and reduce scarring. Furthermore, each of these products is highly absorbent and soothes on contact.
Manuka Health utilizes stringent quality control mechanisms to ensure the product that reaches your door is pure and effective. Each raw material in Manuka Health's supplements undergoes rigorous quality checks to maintain high levels of the bioactive compounds. For example, Manuka honey can be traced directly back to the beehive from the shelf. The company's ISO 17025 in-house laboratory tests each raw material and finished product. Manuka holds the following certifications: Kiwi Kosher, HALAL and Quality ISO 9001. These certifications certify that each product is pure, potent, reliable and effective.
Since its inception, Manuka Health has offered personalized and specialty products derived from honey. Manuka Health is a market leader in manufacturing pure, potent Manuka honey, which is known for its antibacterial and healing qualities. Each product is manufactured in an ISO facility to preserve each product's natural compounds and bioactivity.
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