Vitamin K

1 product

  • Allergy Research Group Full Spectrum K 90 gels Allergy Research Group Full Spectrum K 90 gels

    Full Spectrum Vitamin K is a comprehensive vitamin K formula containing vitamins K1 and K2, as well as representative forms of the other fat soluble vitamins, vitamins A and D, and vitamin E as gamma and delta tocotrienols. Vitamin D and K may be deficient due to inadequate sun exposure (vitamin D) and low amounts in the diet (both). Delta and gamma tocotrienols are reported to have stronger antioxidant activity than delta and gamma tocopherols Serving Size: 1 SoftGel Servings Per Container: 90 Amount Per Serving % Daily ValueVitamin A (as 200 IU from Cod Liver Oil) RAE 60 mcg 7% Vitamin C (as Ascorbyl Palmitate) 25 mg 28% Vitamin D3 (as 400 IU from Cod Liver Oil) 10 mcg 50% Vitamin K (from 1 mg Vitamin K1 Phytonadione, 3 mg Vitamin K2 Menaquinone-4 and 50 mcg Vitamin K2 Menaquinone-7) 4.05 mg 3375% Tocotrienols (as DeltaGOLD Tocotrienols containing 90% delta-tocotrienol and 10% gamma-tocotrienol) 5 mg Other Ingredients: Sunflower oil, gelatin, glycerin, water, yellow beeswax, carob extract, soy lecithin, zinc oxide. As a dietary supplement, 1 softgel one or two times daily, with meals, or as directed by a healthcare practitioner. Taking with a fat-containing meal may further enhance absorption. Contraindicated with use of anticoagulant drugs. Keep in a cool, dry place, tightly capped. Contains: Soy, fish.

    $62.99

Vitamin K Products

Vitamin K supplements help in maintaining proper blood clotting factors, keeping bones healthy and helping ward off a wide variety of illnesses and problems for people of all ages. Vitamin K is a fat soluble vitamin that comes in two naturally occurring forms: K1 and K2. Vitamin K1 can be found in many foods. Vitamin K2 is produced within the large intestine by intestinal bacteria. There are also synthetic forms of vitamin K (K3, 4 & 5) which are used medicinally. Vita Living offers Allergy Research Group Full Spectrum Vitamin K, Life Extension Super K and an impressive selection of strengths, forms and combinations of K vitamin supplementation.

Although medical professionals sometimes say that people are not likely to suffer a shortage of vitamin K because it is produced by the body, it is important to remember that it is only vitamin K2 that is produced by the body. Additionally, this process can be interfered with by improper diet, long term antibiotic use, liver disease and other circumstances. For this reason, it is a good idea to supplement natural vitamin K1 and to maintain a healthy diet that includes green, leafy vegetables, cruciferous vegetables such as cabbage, cauliflower and broccoli, and fruits such as grapes, kiwi and avocado. Parsley is especially high in vitamin K1 and should be included in the diet on a regular basis. In addition to supplementation, good natural sources of vitamin K2 include dairy products, eggs, meats and a fermented soybean food source known as Natto. Avoiding vitamin K deficiency amounts to avoiding such problems as excessive bleeding, osteoporosis and cancer. Additionally, a proper balance of vitamin K helps regulate metabolism and assist in proper production and use of insulin. For this reason, regular use of a high quality vitamin K supplement is highly recommended for optimum health. If you are taking blood thinners, please consult your physician before taking Vitamin K since it also acts as a natural blood thinner.

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