Alli-Cinn is a blend of garlic and cinnamon that is traditionally used in herbal medicine to support optimal cardiovascular health.* The main bioactive compound in garlic is allicin. When broken down, this sulfur containing compound is responsible for the characteristic odor of garlic. Recent research indicates that long-term garlic consumption may support already healthy total cholesterol levels. Garlic may also help maintain already normal lipid levels.* In a randomized, placebo-controlled trial involving 150 adults, daily supplementation with 800 mg of garlic powder capsules for six weeks supported total and LDL cholesterol levels already within a healthy range.*

• Contains ingredients traditionally used to maintain optimal cardiovascular health*
• Contains ingredients traditionally used to support already healthy blood lipid levels in adults*
• Provides 1000 mg of garlic clove and 80 mg of cinnamaldehyde per daily serving

 

Serving Size:1 Vegetable Capsule

 

Servings Per Container:60

 

Amount Per Serving

Freeze dried garlic concentrate (Allium sativum) clove500 mg

Freeze dried cinnamon bark oil concentrate (Cinnamomum cassia) providing 40mg cinnamaldehydes200 mg

 

Other Ingredients:

Cellulose, silica, vegetable magnesium stearate

 

Recommended intake:
One capsule taken twice daily with meals or as professionally directed.

Keep out of reach of children.

Contra-indications: None known if recommended intake is followed.
Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.