Nattokinase is an all-natural, potent enzyme that is extracted from natto and highly purified. Natto is a fermented soybean food that has been consumed in Japan for over 1000 years. Nattokinase has been the subject of many studies, including human and animal trials. In 1980, researchers discovered that nattokinase demonstrated a positive effect on blood flow in vitro. Nattokinase may also support cardiovascular health.

Dietary considerations

Gluten free

Dairy free

Soy free

Egg free

Tree nut free

Fish free

Peanut free

Shellfish free

Wheat free

Animal product free

Corn free

Yeast free

Suggested use

Take one to two capsules twice daily at least 30 minutes before or two hours after a meal, or as directed by your healthcare professional.

Serving Size: 2 Capsules

Servings per container: 60

Amount Per Serving 

Nattokinase ... 100mg 
(2,000 FU) 

Other Ingredients

Microcrystalline cellulose, capsule (hypromellose and water), stearic acid, silica, magnesium stearate, and medium-chain triglyceride oil.

FORMULATED TO EXCLUDE: Wheat, gluten, yeast, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, sesame, ingredients derived from genetically modified organisms (GMOs), artificial colors, and artificial sweeteners.

Contains: Soy