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200 Vegetarian Food Panel

$510.00  $595.00

This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.


200 Vegetarian Food Panel Panel includes testing for the following –

Almond Baker's yeast Apple
Apricot Barley Asparagus
Avocado Bay Leaf Bell Pepper Mix
Acorn squash Black currant Adzuki beans
Arrow root Boston bibb lettuce Arugula
Black Pepper Brewer's yeast Blackberry
Black-eyed pea Brussel Sprouts Blueberry
Dill mix Buckwheat Parsley
Black beans Cannellini beans Capers
Cabbage Carob Candida albicans
Honey Carrot Butternut squash
Cane Sugar Casein Cantaloupe
Flaxseed Cashew Pine nut
Caraway Cauliflower Cayenne Pepper
Garlic Chili Pepper Bok Choy
Celery Chocolate Chamomile
Gluten Cilantro Banana
Hops Cinnamon Basil
Cherry Clove Chick Pea
Molasses Coconut Broccoli
Cardamom Collard greens Chia
Licorice Coriander Brazil nut
Coffee Cumin Corn
Chicory Dandelion Chives
Cow's milk Date Cranberry
Cucumber Egg white Egg yolk
Curry Escarole
Eggplant Fructose Endive
Fava bean Ginger Fig
Gliadin Hazelnut Goat's milk
Grape Honeydew melon Grapefruit
Green pea Jalapeno pepper Kale
Fennel Leaf lettuce Guava
Kelp Lentil bean Kidney bean
Kiwi Lima bean Leek
Hemp Lychees Horseradish
Lactose Mulberry Mustard greens
Macadamia nut Mung bean Malt
Mango Mustard seed Maple sugar
Millet Nectarine Nutmeg
Oat Oregano okra
Olive Paprika Onion
Parsnip Peppermint Peach
Peanut Pineapple Pear
Watercress Pinto bean Lemon
Pecan Pistachio Plum
Teff Radish Lime
Pomegranate Raspberry Portobello mushroom
Yam Red beet Mushroom
Psyllium Rhubarb Pumpkin
Tomato Rice Navy bean
Romaine lettuce Sesame Rosemary
Nutritional yeast Shallots Persimmon
Tarragon Sheep's milk Lettuce
Quinoa Shiitake mushroom Safflower
Wheat Sorghum Scallions
Rye Soybean Saffron
White Potato Spaghetti squash Orange
Taro Spinach Papaya
Sage Strawberry String bean
Sunflower Tea Sweet potato
Swiss chard Thyme Tapioca
Spearmint Water chestnut Spelt
Turmeric Watermelon Turnip
vanilla Whey Wakame seaweed
Star fruit Wild rice Tangerine
Walnut Yellow squash Zucchini squash

Alcat 200 Vegetarian Food Panel

Alcat 200 Vegetarian Food Panel

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Earn Translation missing: en.products.product.regular_price $595.00 510 Vita Reward Points

Retail Price $595.00 $510.00


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This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.


200 Vegetarian Food Panel Panel includes testing for the following –

Almond Baker's yeast Apple
Apricot Barley Asparagus
Avocado Bay Leaf Bell Pepper Mix
Acorn squash Black currant Adzuki beans
Arrow root Boston bibb lettuce Arugula
Black Pepper Brewer's yeast Blackberry
Black-eyed pea Brussel Sprouts Blueberry
Dill mix Buckwheat Parsley
Black beans Cannellini beans Capers
Cabbage Carob Candida albicans
Honey Carrot Butternut squash
Cane Sugar Casein Cantaloupe
Flaxseed Cashew Pine nut
Caraway Cauliflower Cayenne Pepper
Garlic Chili Pepper Bok Choy
Celery Chocolate Chamomile
Gluten Cilantro Banana
Hops Cinnamon Basil
Cherry Clove Chick Pea
Molasses Coconut Broccoli
Cardamom Collard greens Chia
Licorice Coriander Brazil nut
Coffee Cumin Corn
Chicory Dandelion Chives
Cow's milk Date Cranberry
Cucumber Egg white Egg yolk
Curry Escarole
Eggplant Fructose Endive
Fava bean Ginger Fig
Gliadin Hazelnut Goat's milk
Grape Honeydew melon Grapefruit
Green pea Jalapeno pepper Kale
Fennel Leaf lettuce Guava
Kelp Lentil bean Kidney bean
Kiwi Lima bean Leek
Hemp Lychees Horseradish
Lactose Mulberry Mustard greens
Macadamia nut Mung bean Malt
Mango Mustard seed Maple sugar
Millet Nectarine Nutmeg
Oat Oregano okra
Olive Paprika Onion
Parsnip Peppermint Peach
Peanut Pineapple Pear
Watercress Pinto bean Lemon
Pecan Pistachio Plum
Teff Radish Lime
Pomegranate Raspberry Portobello mushroom
Yam Red beet Mushroom
Psyllium Rhubarb Pumpkin
Tomato Rice Navy bean
Romaine lettuce Sesame Rosemary
Nutritional yeast Shallots Persimmon
Tarragon Sheep's milk Lettuce
Quinoa Shiitake mushroom Safflower
Wheat Sorghum Scallions
Rye Soybean Saffron
White Potato Spaghetti squash Orange
Taro Spinach Papaya
Sage Strawberry String bean
Sunflower Tea Sweet potato
Swiss chard Thyme Tapioca
Spearmint Water chestnut Spelt
Turmeric Watermelon Turnip
vanilla Whey Wakame seaweed
Star fruit Wild rice Tangerine
Walnut Yellow squash Zucchini squash

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

Description

This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.


200 Vegetarian Food Panel Panel includes testing for the following –

Almond Baker's yeast Apple
Apricot Barley Asparagus
Avocado Bay Leaf Bell Pepper Mix
Acorn squash Black currant Adzuki beans
Arrow root Boston bibb lettuce Arugula
Black Pepper Brewer's yeast Blackberry
Black-eyed pea Brussel Sprouts Blueberry
Dill mix Buckwheat Parsley
Black beans Cannellini beans Capers
Cabbage Carob Candida albicans
Honey Carrot Butternut squash
Cane Sugar Casein Cantaloupe
Flaxseed Cashew Pine nut
Caraway Cauliflower Cayenne Pepper
Garlic Chili Pepper Bok Choy
Celery Chocolate Chamomile
Gluten Cilantro Banana
Hops Cinnamon Basil
Cherry Clove Chick Pea
Molasses Coconut Broccoli
Cardamom Collard greens Chia
Licorice Coriander Brazil nut
Coffee Cumin Corn
Chicory Dandelion Chives
Cow's milk Date Cranberry
Cucumber Egg white Egg yolk
Curry Escarole
Eggplant Fructose Endive
Fava bean Ginger Fig
Gliadin Hazelnut Goat's milk
Grape Honeydew melon Grapefruit
Green pea Jalapeno pepper Kale
Fennel Leaf lettuce Guava
Kelp Lentil bean Kidney bean
Kiwi Lima bean Leek
Hemp Lychees Horseradish
Lactose Mulberry Mustard greens
Macadamia nut Mung bean Malt
Mango Mustard seed Maple sugar
Millet Nectarine Nutmeg
Oat Oregano okra
Olive Paprika Onion
Parsnip Peppermint Peach
Peanut Pineapple Pear
Watercress Pinto bean Lemon
Pecan Pistachio Plum
Teff Radish Lime
Pomegranate Raspberry Portobello mushroom
Yam Red beet Mushroom
Psyllium Rhubarb Pumpkin
Tomato Rice Navy bean
Romaine lettuce Sesame Rosemary
Nutritional yeast Shallots Persimmon
Tarragon Sheep's milk Lettuce
Quinoa Shiitake mushroom Safflower
Wheat Sorghum Scallions
Rye Soybean Saffron
White Potato Spaghetti squash Orange
Taro Spinach Papaya
Sage Strawberry String bean
Sunflower Tea Sweet potato
Swiss chard Thyme Tapioca
Spearmint Water chestnut Spelt
Turmeric Watermelon Turnip
vanilla Whey Wakame seaweed
Star fruit Wild rice Tangerine
Walnut Yellow squash Zucchini squash

Additional Information

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

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