Ginseng and Rhodiola 90 tabs

$53.90  

 

Serving Size: 1 Tablet

 

Servings Per Container: 90

 

Suggested Use

Three tablets 3 times per day between meals

Ginseng and Rhodiola 90 tabs

Herbal Supplement

Supplement Facts

Serving Size 3 tablets

Amount Per Serving 2250 mg

Servings 30

Proprietary Blend (750 mg per tablet) of: Rhodiola rosea root extract (3% rosavins 1% salidroside), Apricot seed, Baked Licorice root, White Ginseng root, Poria sclerotium, Morus cortex, Fritillaria bulb, Anemarrhena root.

 

Other Ingredients:

Vegetable Gum, Silicon Dioxide, Stearic Acid, Cellulose

Pin Yin: Hong Jing Tian, Xing Ren, Zhi Gan Cao, Bai Ren Shen, Fu Ling, Sang Bai Pi, Chuan Bei Mu, Zhi MuÂ

Health Concerns Ginseng and Rhodiola 90 tabs

Health Concerns Ginseng and Rhodiola 90 tabs

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Serving Size: 1 Tablet

 

Servings Per Container: 90

 

Suggested Use

Three tablets 3 times per day between meals

Ginseng and Rhodiola 90 tabs

Herbal Supplement

Supplement Facts

Serving Size 3 tablets

Amount Per Serving 2250 mg

Servings 30

Proprietary Blend (750 mg per tablet) of: Rhodiola rosea root extract (3% rosavins 1% salidroside), Apricot seed, Baked Licorice root, White Ginseng root, Poria sclerotium, Morus cortex, Fritillaria bulb, Anemarrhena root.

 

Other Ingredients:

Vegetable Gum, Silicon Dioxide, Stearic Acid, Cellulose

Pin Yin: Hong Jing Tian, Xing Ren, Zhi Gan Cao, Bai Ren Shen, Fu Ling, Sang Bai Pi, Chuan Bei Mu, Zhi MuÂ

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Description

Serving Size: 1 Tablet

 

Servings Per Container: 90

 

Suggested Use

Three tablets 3 times per day between meals

Ginseng and Rhodiola 90 tabs

Herbal Supplement

Supplement Facts

Serving Size 3 tablets

Amount Per Serving 2250 mg

Servings 30

Proprietary Blend (750 mg per tablet) of: Rhodiola rosea root extract (3% rosavins 1% salidroside), Apricot seed, Baked Licorice root, White Ginseng root, Poria sclerotium, Morus cortex, Fritillaria bulb, Anemarrhena root.

 

Other Ingredients:

Vegetable Gum, Silicon Dioxide, Stearic Acid, Cellulose

Pin Yin: Hong Jing Tian, Xing Ren, Zhi Gan Cao, Bai Ren Shen, Fu Ling, Sang Bai Pi, Chuan Bei Mu, Zhi MuÂ

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