UltraInflamX Plus 360° is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohns disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.

 

Serving size: 2 Level Scoops

 

Servings Per Container: 30

 

Amount Per Serving

Calories 170

Total Fat 7 g

Saturated Fat 1.5 g

Trans Fat 0 g

Polyunsaturated Fat 1.5 g

Monounsaturated Fat 2.5 g

Cholesterol 0 mg

Sodium 120 mg

Potassium 350 mg

Total Carbohydrate 16 g

Dietary Fiber 6 g

Sugars 4 g

Protein 13 g

Typical Amino Acid Profile per Serving

L-Alanine 590 mg

L-Arginine 1,160 mg

L-Aspartic Acid 1,470 mg

L-Cystine (Cysteine) 160 mg

L-Glutamic Acid 2,210 mg

L-Glutamine 750 mg

Glycine 540 mg

L-Histidine 330 mg

L-Isoleucine (BCAA) 1,060 mg

L-Leucine (BCAA) 1,860 mg

L-Lysine 1,670 mg

L-Methionine 170 mg

L-Phenylalanine 720 mg

L-Proline 590 mg

L-Serine 680 mg

L-Threonine 500 mg

L-Tryptophan 140 mg

L-Tyrosine 530 mg

L-Valine (BCAA) 1,200 mg

Percentage of Reference Daily Intakes (RDI)

Vitamin A 1,250 IU 25%

Vitamin C 30 mg 50%

Calcium 500 mg 50%

Iron 3.5 mg 20%

Vitamin D3 (as cholecalciferol) 400 IU 100%

Vitamin E 7.5 IU 25%

Thiamin 0.375 mg 25%

Riboflavin 0.425 mg 25%

Niacin 5 mg 25%

Vitamin B6 0.5 mg 25%

Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg 50%

Vitamin B12 (as methylcobalamin) 3 mcg 50%

Biotin 75 mcg 25%

Pantothenic acid 2.5 mg 25%

Phosphorus 340 mg 35%

Iodine 37.5 mcg 25%

Magnesium 260 mg 70%

Zinc 13 mg 90%

Selenium 52.5 mcg 80%

Copper 1.5 mg 80%

Manganese 2.5 mg 130%

Chromium 120 mcg 100%

Chloride 280 mg 8%

Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg

Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract) 250 mg

Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg

Quercetin 200 mg

Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg

Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg

 

Other Ingredients

Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, organic cane sugar, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.

 

Directions

Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

 

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

 

This product is non-GMO and gluten-free.

 

Warning

If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.

 

Tamper Evident

Do not use if package is torn or open.

 

Storage

Keep closed in a cool, dry place.

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.

No MSG

Saturated fat content is contributed by medium-chain triglycerides 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine

Contributed by pea protein, added amino acids, and rice protein

Essential amino acid

Conditionally essential amino acid

Daily value not established